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Earl Grey Tiramisu: A Sweet Twist on Classic Italian Delight

Earl Grey Tiramisu

Earl Grey Tiramisu: A Sweet Twist on Classic Italian Delight combines aromatic tea with creamy layers for a delightful dessert.
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Prep Time 20 minutes
Refrigeration Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Mixture
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
Tea and Cookies
  • 2-3 bags brewed Earl Grey tea
  • 24 cookies ladyfinger cookies
Toppings
  • 2 tablespoons cocoa powder
  • fresh mint leaves to taste
  • bergamot syrup to taste

Equipment

  • mixing bowl
  • whisk
  • dish for layering

Method
 

Preparation
  1. Brew Earl Grey tea and allow to cool.
  2. In a bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.
  3. Dip ladyfinger cookies in the brewed tea until soaked but not soggy, then layer in a dish.
  4. Spread a layer of the mascarpone mixture over the cookies.
  5. Repeat the layers until ingredients are used, finishing with the mascarpone mixture on top.
  6. Dust with cocoa powder and refrigerate for at least 4 hours before serving.
  7. Garnish with fresh mint leaves if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25g

Notes

Consider adding hazelnut liqueur or orange zest for a unique flavor twist. For a dairy-free version, swap heavy cream with coconut cream.

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