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–+ servings

Dill Pickle Parmesan Chicken Recipe

A flavorful chicken dish featuring dill pickles and Parmesan cheese, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Coating
  • 1 cup dill pickle juice for marinating
  • 1 cup Parmesan cheese grated
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Garnish
  • 2 tablespoons fresh dill chopped

Method
 

Marinate Chicken
  1. In a mixing bowl, combine the chicken breasts and dill pickle juice. Let marinate for at least 30 minutes.
Prepare Coating
  1. In another bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried dill, salt, and black pepper.
Coat Chicken
  1. Preheat the oven to 400°F (200°C). Remove the chicken from the marinade and coat each piece in the Parmesan breadcrumb mixture.
Bake Chicken
  1. Place the coated chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Serve
  1. Garnish with fresh dill before serving. Enjoy your Dill Pickle Parmesan Chicken!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 5gFiber: 1gSugar: 1g

Notes

For extra flavor, you can add some cayenne pepper to the coating mixture for a spicy kick.

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