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Cookie Coated Mango Lassi Frozen Yogurt Bars You’ll Love

Delightful Cookie Coated Mango Lassi Frozen Yogurt Bars You'll Love

Indulge in delicious Cookie Coated Mango Lassi Frozen Yogurt Bars, a refreshing dessert bursting with flavor that's perfect for any occasion.
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Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 10 bars
Course: Dessert
Cuisine: Indian
Calories: 74
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 cups Plain Yogurt
  • 0.5 cup Whole Milk
  • 4.5 tablespoons Honey
  • 0.25 teaspoon Salt
  • 1 each Ripe Mango Diced
  • pinch Cardamom
  • 3 cups Sugar Cookies Crushed
  • 2 bags Freeze-Dried Mango Crushed
  • 1 cup Crispy Rice Cereal
  • 1 cup Plain Yogurt
  • 1.5 tablespoons Honey For coating

Equipment

  • Mixing Bowls
  • Mold or Baking Dish
  • Blender

Method
 

  1. In a large mixing bowl, combine 2.5 cups of plain yogurt, 0.5 cup of whole milk, 4.5 tablespoons of honey, 0.25 teaspoon of salt, the diced ripe mango, and a pinch of cardamom. Mix well until smooth.
  2. In another bowl, crush together the 3 cups of sugar cookies and 2 bags of freeze-dried mango.
  3. Add 1 cup of crispy rice cereal to the cookie and mango mixture, mixing until well combined.
  4. Layer the yogurt mixture and the cookie crust in a mold, pressing the cookie mix firmly to form a base.
  5. Spread the remaining yogurt over the top and freeze for at least 6 hours or until solid.
  6. Before serving, slice into bars and drizzle with 1 cup of plain yogurt mixed with 1.5 tablespoons of honey.

Nutrition

Serving: 1barCalories: 74kcalCarbohydrates: 12gProtein: 2gFat: 2g

Notes

For a creamier texture, consider using Greek yogurt instead of plain yogurt. This bar is easy to customize with different fruits or sweeteners for a personal touch.

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