Ingredients
Equipment
Method
- Preheat the oven according to your casserole requirements.
- In a large skillet, brown the lean ground beef over medium heat until fully cooked. Drain excess grease.
- Add diced onions and peppers to the skillet, cooking until softened.
- Stir in the diced potatoes and canned diced tomatoes, mixing well.
- Add chopped dill pickles and homemade special sauce, stirring to combine.
- Transfer the mixture to a casserole dish, topping with white sesame seeds if desired.
- Bake in the oven for approximately 60 minutes, or until potatoes are tender.
Nutrition
Notes
Feel free to customize with ground turkey or sweet potatoes for variation.
