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Peanut Butter Greek Yogurt Cookies with Soft Oatmeal Bites

Delicious Peanut Butter Greek Yogurt Cookies with Soft Oatmeal Bites

Enjoy these Peanut Butter Greek Yogurt Cookies with Soft Oatmeal Bites for a delightful, healthy treat that's easy to make.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Peanut Butter
  • 1 cup Greek Yogurt
  • 1/2 cup Maple Syrup
  • 2 cups Quick Oats
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 1/2 cup Chocolate Chips
  • 1/2 cup Nuts

Equipment

  • mixing bowl
  • Baking Sheet
  • Oven
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, Greek yogurt, and maple syrup until smooth.
  3. Add quick oats, cinnamon, baking soda, chocolate chips, and nuts. Mix until well combined.
  4. Drop spoonfuls of dough onto a baking sheet.
  5. Bake for 12 minutes or until lightly golden.
  6. Allow to cool before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5g

Notes

Feel free to customize by swapping ingredients like honey or different nut butters. Store in an airtight container for up to a week.

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