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–+ servings

Delicious Italian Herb and Cheese Bread

A soft, flavorful bread filled with gooey melted cheese and fragrant herbs, perfect for serving with soups, pastas, or as a stand-alone treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 loaf
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 ½ cups bread flour Plus extra for dusting.
  • 2 ¼ tsp active dry yeast Essential for the bread to rise properly.
  • 1 ¼ cups warm water Should be between 105°F–110°F for optimal yeast activation.
  • 1 tbsp sugar Helps to feed the yeast during the rising process.
  • 1 ½ tsp salt Enhances the overall flavor of the bread.
  • 2 tbsp olive oil Adds moisture and richness to the dough; plus more for brushing before baking.
  • 1 tbsp Italian herb blend A mix of dried oregano, basil, thyme, and parsley.
  • 3 cloves garlic Minced garlic infuses a savory aroma into each slice.
  • 1 ½ cups shredded mozzarella cheese Provides a gooey texture when melted inside the bread.
  • ½ cup shredded sharp cheddar cheese Adds a tangy flavor that complements the mozzarella.
  • 2 tbsp fresh parsley Chopped parsley is used as a garnish to add color before serving.

Method
 

  1. Prepare the Yeast Mixture: Combine warm water, sugar, and active dry yeast in a large mixing bowl. Allow to sit for about 5–7 minutes until foamy.
  2. Create the Dough: Add olive oil, salt, and half of the bread flour to the yeast mixture. Stir until well combined, then gradually incorporate the remaining flour until a soft dough forms.
  3. Knead Until Smooth: Turn out the dough onto a floured surface and knead for around 8–10 minutes until smooth and elastic.
  4. Let It Rise: Transfer the kneaded dough into a greased bowl, cover with a cloth or plastic wrap, and place in a warm area for 1–1½ hours or until doubled in size.
  5. Shape & Fill Your Dough: Punch down the risen dough, shape it into a rectangle, sprinkle minced garlic and both types of cheese over it, then roll it up jelly-roll style.
  6. Final Rise & Bake: Place the rolled dough seam-side down in a greased loaf pan, cover for 30–40 minutes until puffy. Preheat oven to 375°F (190°C), brush with olive oil, and bake for 25–30 minutes until golden brown.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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