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Grilled Fish with Caper and Red Onion Dressing Delight

Delicious Grilled Fish with Caper and Red Onion Dressing Delight

This Grilled Fish with Caper and Red Onion Dressing Delight is a flavor-packed dish that's sure to impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 0.25 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic crushed
  • 2 tablespoons capers
  • 1 unit red onion thinly sliced
  • 2 tablespoons parsley chopped
Fish
  • 750 grams fish fillets
  • sea salt to taste
  • ground pepper to taste

Equipment

  • Grill
  • mixing bowl
  • cutting board
  • knife

Method
 

Preparation
  1. Prepare the dressing by mixing olive oil, apple cider vinegar, crushed garlic, capers, thinly sliced red onion, and chopped parsley in a bowl.
  2. Season fish fillets with sea salt and ground pepper.
  3. Grill the fish fillets on medium heat for about 15 minutes or until cooked through, flipping once.
  4. Serve the grilled fish topped with the caper and red onion dressing.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20g

Notes

Feel free to swap out the fish for different varieties or add a twist to the dressing with lemon juice or chili flakes.

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