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Creamy Beetroot Salad Dip With Greek Yogurt You’ll Love

Delicious Creamy Beetroot Salad Dip With Greek Yogurt You’ll Love

This Creamy Beetroot Salad Dip With Greek Yogurt you’ll love combines rich flavors and vibrant colors for a delightful appetizer.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 4 hours 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 grams Boiled or Steamed Beetroots
  • 150 grams Greek Yogurt
  • 50 grams Goat Cheese
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Fresh Lemon Juice
  • 1 tablespoon Red Wine Vinegar
  • 40 grams Green Onions
  • 1.5 tablespoons Fresh Parsley
  • 1.33 teaspoons Fresh Spearmint or Dill
  • Vegetable Sticks or Pita Bread for serving
  • Grilled Chicken or Souvlaki optional for serving

Equipment

  • Blender
  • mixing bowl

Method
 

  1. Blend the boiled or steamed beetroots with Greek yogurt, goat cheese, olive oil, lemon juice, red wine vinegar, green onions, parsley, and herbs until smooth.
  2. Serve the dip with vegetable sticks or pita bread, and pair it with grilled chicken or souvlaki.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7g

Notes

Feel free to swap goat cheese with feta or add other crunchy elements for a personal touch.

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