Ingredients
Equipment
Method
Cake Preparation
- Preheat the oven and prepare a cake pan.
- Brew the chai tea bags in milk.
- Combine dry ingredients: flour, flaxseed, baking powder, baking soda, salt, cinnamon, ginger, and cardamom in a bowl.
- In a separate bowl, beat together melted butter and granulated sugar until combined.
- Add eggs, yogurt or sour cream, vanilla extract, and brewed chai milk to the sugar mixture and mix well.
- Gradually incorporate dry ingredients into the wet mixture.
- Pour batter into the prepared cake pan and bake until done.
Frosting Preparation
- For frosting, beat cream cheese and softened butter, then gradually add powdered sugar and ground spices.
- Adjust frosting consistency with milk or cream as needed.
- Once the cake has cooled, frost the top with the cream cheese frosting.
Nutrition
Notes
Feel free to customize with your favorite mix-ins like nuts or chocolate chips for added texture.
