Ingredients
Equipment
Method
Baking the Cake
- Preheat the oven as per your choice of temperature.
- Brew the chai tea bags in the milk and let it cool.
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, and spices.
- In another bowl, mix the melted butter and sugar until well combined.
- Add the eggs, yogurt (or sour cream), vanilla extract, and cooled chai milk to the butter-sugar mixture and blend well.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into a prepared cake pan and smooth the top.
- Bake in the preheated oven for 35 minutes or until a toothpick comes out clean.
Making the Frosting
- For the frosting, beat the cream cheese and softened butter until smooth.
- Gradually add powdered sugar and ground spices, mixing until creamy. Adjust consistency with milk or cream as needed.
Nutrition
Notes
Feel free to add nuts or chocolate chips for an extra twist. The cake can also be stored in the refrigerator for up to five days.