Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven.
- Brew the chai tea and set aside.
- In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and cardamom.
- In another bowl, mix melted butter and sugar until well combined.
- Add eggs, yogurt, vanilla extract, and brewed chai to the butter mixture and mix.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Pour batter into prepared baking pan.
- Bake until a toothpick comes out clean.
- For the frosting, beat cream cheese and softened butter until smooth.
- Gradually add powdered sugar and ground spices; adjust with milk or cream for consistency.
- Frost cooled cake as desired.
Nutrition
Notes
Feel free to switch out the spices or add nuts for a delightful crunch. Drizzling caramel sauce instead of frosting can add a unique twist.