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Delicious Arroz Verde (Green Rice Recipe) for Vibrant Meals

Delicious Arroz Verde Recipe for Vibrant and Flavorful Meals

This Delicious Arroz Verde (Green Rice Recipe) is a vibrant dish that elevates any meal with its fresh flavors and simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons Avocado Oil
  • 1 cup Lundberg Farms Long Grain White Rice
  • 1 medium Poblano Pepper diced
  • 1 medium Jalapeño Pepper diced
  • 1 medium Chopped Onion
  • 2 cloves Garlic minced
  • 1 cup Cilantro fresh
  • 1/4 cup Parsley fresh
  • 2 cups Vegetable Broth
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon Lime Juice
  • 1/4 cup Chopped Cilantro for garnish

Equipment

  • Pot

Method
 

Cooking Process
  1. Heat avocado oil in a pot over medium heat.
  2. Sauté the chopped onion and garlic until translucent.
  3. Add the diced Poblano and Jalapeño peppers, and cook until soft.
  4. Stir in the rice and cook for a few minutes until the rice is slightly toasted.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat, cover, and simmer until rice is cooked, about 15-20 minutes.
  7. Stir in cilantro, parsley, lime juice, salt, and pepper to taste.
  8. Let sit for a few minutes before serving.
  9. Garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 4gFat: 4g

Notes

Feel free to customize with your favorite vegetables or spices for a personal touch.

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