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Decadent Valentine’s Day Truffles with Creamy Oreo Bliss

Decadent Valentine’s Day Truffles with Creamy Oreo Bliss

Make these Decadent Valentine’s Day Truffles with Creamy Oreo Bliss for a delightful sweet treat that will impress your loved ones.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 package Vanilla Oreos
  • 8 ounces Cream Cheese softened
Coating
  • 14-16 ounces White Chocolate Melts
  • to taste Red Oil-Based Food Coloring
  • as needed Sprinkles

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave or double boiler

Method
 

Truffle Preparation
  1. Crush the Vanilla Oreos in a bowl until fine.
  2. Mix the crushed Oreos with the softened cream cheese until well combined.
  3. Roll the mixture into 20 equal-sized truffles.
  4. Melt the white chocolate melts according to package instructions.
  5. Dip each truffle into the melted chocolate, ensuring even coverage.
  6. If using, add red food coloring to the melted chocolate before dipping for coloring.
  7. Place the dipped truffles on a baking sheet lined with parchment paper.
  8. While the chocolate is still wet, sprinkle with desired sprinkles.
  9. Refrigerate the truffles until the chocolate is set, about 60 minutes.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7g

Notes

These truffles can be customized with different Oreo flavors and toppings for variety. Enjoy them chilled or at room temperature for the best taste.

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