Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, combine almond milk, chia seeds, cocoa powder, maple syrup, coconut milk, and mint extract.
- Whisk the mixture until well combined and let it sit for 5 minutes for the chia seeds to absorb some liquid.
- Stir the mixture again to prevent clumping and add matcha green tea powder if desired.
- Cover the bowl and refrigerate for at least 1 hour or until the pudding thickens.
- Serve chilled, garnished with fresh mint if desired.
Nutrition
Notes
Customize the pudding with different types of milk or toppings to suit your taste. This pudding can be made ahead of time for convenience.
