In a mixing bowl, combine almond milk, chia seeds, cocoa powder, maple syrup, coconut milk, mint extract, and matcha green tea powder (if using).

Whisk the mixture well until thoroughly combined.

Let the mixture sit for 5-10 minutes to allow the chia seeds to absorb the liquid and thicken.

Stir the mixture again to break up any clumps and ensure an even consistency.

Divide the pudding into serving containers and refrigerate for at least 1 hour before serving.