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–+ servings

Cucumber Dill Salad

A refreshing side dish made primarily from thinly sliced cucumbers mixed with a creamy dressing featuring Greek yogurt, olive oil, lemon juice, garlic, and fresh dill.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • ¾ cup Greek yogurt or plain full-fat Adds creaminess to your dressing.
  • 1 ½ tablespoon extra virgin olive oil Provides a rich flavor and healthy fats.
  • 1 ½ tablespoon lemon juice Adds brightness and acidity to balance flavors.
  • ¼ teaspoon garlic, grated Enhances the taste with a hint of zest.
  • ½ teaspoon fine salt Essential for seasoning all the ingredients.
  • ⅕ teaspoon black pepper Brings a subtle warmth to the salad.
  • 1 ½ lb cucumbers, sliced The star ingredient, offering crunch and hydration.
  • ½ red onion finely sliced Adds a sweet and sharp bite to the dish.
  • ¼ cup fresh dill, chopped Infuses the salad with its signature herby aroma and flavor.

Method
 

  1. Prep all ingredients before starting the assembly to minimize kitchen chaos.
  2. Quickly slice and mix all ingredients to enjoy this refreshing dish.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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