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–+ servings

Crockpot Chicken Tortilla Soup

This hearty and flavorful soup is perfect for a cozy dinner with tender chicken, beans, corn, and a blend of spices.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 1 can black beans 15 oz, rinsed and drained
  • 1 can corn 15 oz, drained
  • 1 can diced tomatoes 14.5 oz, with juice
  • 1 can diced green chilies 4 oz
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 4 cups chicken broth
  • to taste salt
  • to taste pepper
  • 1 cup tortilla strips for serving
  • 1 cup avocado diced, optional
  • 1 cup shredded cheese optional
  • fresh cilantro for garnish, optional
  • lime wedges for serving, optional

Method
 

  1. Begin by prepping the ingredients. Dice the onion and mince the garlic.
  2. In the crockpot, add the chicken breasts, black beans, corn, diced tomatoes, green chilies, onion, and garlic.
  3. Sprinkle the chili powder, cumin, paprika, salt, and pepper over the ingredients in the crockpot.
  4. Pour the chicken broth over the top, ensuring that all ingredients are well submerged.
  5. Cover the crockpot and set it to cook on low for 6 hours or high for 3 hours.
  6. Once the cooking time is complete, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the soup and stir to combine.
  7. Serve the soup hot in bowls, topped with tortilla strips, avocado, shredded cheese, fresh cilantro, and lime wedges as desired.

Nutrition

Serving: 1gCalories: 320kcal

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