Ingredients
Method
- In a skillet over medium heat, cook the Italian sausage until browned and crumbled.
- Transfer the cooked sausage to a crockpot. Add the spinach, diced tomatoes, chicken broth, and cream cheese cubes. Stir to combine.
- Cover and cook on low for 5 hours, stirring twice during the cooking time.
- About 20 minutes before the cooking time is complete, add the frozen tortellini to the crockpot. Stir well and continue cooking until the tortellini is tender and heated through.
