Ingredients
Equipment
Method
- Combine milk and yeast in a bowl, allowing the yeast to activate.
- In a separate bowl, mix flour, sugar, and salt.
- Incorporate the activated yeast mixture into the flour mixture.
- Add pork leaf fat and knead until the dough is smooth.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough and cut it into triangles.
- Place a spoonful of jam and ground walnuts on each triangle.
- Roll the triangles from the wide end to the tip and place on a baking sheet.
- Bake in a preheated oven until golden brown.
- Dust with powdered sugar before serving.
Nutrition
Notes
Feel free to customize the filling with different jams or nuts. Store leftovers in an airtight container and reheat for best results.