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–+ servings

Crispy Honey Garlic Glazed Salmon

A deliciously sweet and savory salmon dish with a crispy exterior and a sticky honey garlic glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skin-on preferred
Honey Garlic Glaze
  • 1/4 cup honey
  • 3 tablespoons soy sauce low sodium
  • 3 cloves garlic minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil for cooking

Method
 

Prepare the Glaze
  1. In a mixing bowl, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Whisk until well blended.
  2. Set aside half of the glaze for serving.
Season the Salmon
  1. Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Cook the Salmon
  1. Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets skin-side down.
  2. Cook for about 4-5 minutes until the skin is crispy.
  3. Flip the salmon and pour the honey garlic glaze over the top. Cook for an additional 4-5 minutes until the salmon is cooked through and the glaze is caramelized.
Serve
  1. Remove the salmon from the skillet and drizzle with the reserved glaze. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gSugar: 20g

Notes

Serve with steamed rice or vegetables for a complete meal.

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