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–+ servings

Crispy Fried Cod Fish Sandwich

A delicious crispy fried cod fish sandwich served with tartar sauce and fresh lettuce on a toasted bun.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Fish and Breading
  • 4 fillets cod fish skinless and boneless
  • 1 cup all-purpose flour for dredging
  • 1 cup cornmeal for coating
  • 1 teaspoon paprika for flavor
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 large eggs beaten
  • 1 cup buttermilk for marinating
Sandwich Assembly
  • 4 buns burger buns toasted
  • 1 cup shredded lettuce for topping
  • 1/2 cup tartar sauce for serving
  • 1 medium tomato sliced

Method
 

Prepare the Fish
  1. Marinate the cod fillets in buttermilk for at least 15 minutes.
  2. In a mixing bowl, combine flour, cornmeal, paprika, salt, and black pepper.
Bread the Fish
  1. Remove the cod from the buttermilk and let excess drip off.
  2. Dredge each fillet in the flour mixture, then dip in beaten eggs, and finally coat with the cornmeal mixture.
Fry the Fish
  1. Heat oil in a deep fryer to 350°F (175°C).
  2. Carefully place the breaded cod fillets in the hot oil and fry for about 4-5 minutes or until golden brown.
  3. Remove the fish and drain on paper towels.
Assemble the Sandwich
  1. Toast the burger buns until golden.
  2. Spread tartar sauce on the bottom half of each bun.
  3. Place a fried cod fillet on top, followed by shredded lettuce and tomato slices.
  4. Top with the other half of the bun and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gFiber: 2gSugar: 3g

Notes

For extra crunch, you can double coat the fish by repeating the breading process.

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