Go Back
–+ servings
Crispy Fried Burrata with Spicy Vodka-Style Sauce Delight

Crispy Fried Burrata with Spicy Vodka-Style Sauce Delight

Crispy Fried Burrata with Spicy Vodka-Style Sauce Delight offers a perfect balance of textures and flavors, making it a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ounces Burrata
  • 1 cup Flour Seasoned with salt and pepper
  • 2 large Eggs Whisked
  • 1 cup Panko Breadcrumbs Mixed with Parmesan
  • 2 cups Olive Oil High smoke point for frying
  • 3 cloves Garlic Mince before use
  • 2 tablespoons Tomato Paste Cook until slightly caramelized
  • 1 cup Heavy Cream Stir into sauce gradually
  • 1 teaspoon Red Pepper Flakes Adjust to taste
  • 1 teaspoon Dried Basil Substitute fresh if desired
  • 1/2 cup Parmesan Cheese Grated
  • 2 tablespoons Butter Add at the end for gloss

Equipment

  • Frying Pan
  • Mixing Bowls
  • whisk
  • measuring cups
  • knife
  • cutting board

Method
 

  1. Handle the Burrata gently for best results.
  2. Season the Flour with salt and pepper.
  3. Whisk the Eggs well before use.
  4. Mix Panko Breadcrumbs with grated Parmesan and Italian seasoning.
  5. Choose high smoke point Olive Oil for frying.
  6. Mince the Garlic.
  7. Cook the Tomato Paste down until slightly caramelized.
  8. Stir in the Heavy Cream gradually.
  9. Adjust Red Pepper Flakes to taste.
  10. Substitute fresh Dried Basil if desired.
  11. Grate the Parmesan Cheese.
  12. Add Butter at the end for gloss.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25g

Notes

Perfect timing and layering flavors are key for the best results.

Tried this recipe?

Let us know how it was!