Go Back
–+ servings

Crispy chicken ham & Cheese Puff Pastry Stacks

Delightful appetizers made from flaky layers of puff pastry filled with savory slices of chicken ham and melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 sheets puff pastry Thawed and ready to roll out.
  • 8 slices chicken ham Choose Black Forest, turkey slices, or honey-glazed for flavor variety.
  • 8 slices cheese Options include cheddar, Swiss, Gruyère, or mozzarella for melting goodness.
  • 1 tablespoon Dijon mustard Optional but adds a tangy kick.
  • 2 eggs beaten eggs For egg wash to achieve a golden finish.
  • Flour For dusting the work surface to prevent sticking.

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the thawed puff pastry slightly.
  3. Place one sheet of pastry on your prepared baking sheet and layer it evenly with slices of chicken ham and cheese. If using Dijon mustard, spread it over the meat before adding the cheese.
  4. Cover with another sheet of puff pastry, pressing down around the edges to seal in the fillings. Use a fork to crimp the edges.
  5. Brush the pastry with beaten egg wash before placing it in the oven. Bake for 20-25 minutes until crispy and golden brown.
  6. Let the stacks cool for about five minutes before slicing them into manageable pieces. Serve warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

Tried this recipe?

Let us know how it was!