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–+ servings

Crispy Bang Bang Salmon Bites

An explosion of flavor and texture that will tantalize your taste buds with a perfect blend of crunchy coating and tender salmon.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb fresh, skinless salmon fillets Cut into 1-inch cubes for even cooking.
  • 1/2 cup all-purpose flour Helps create a crispy coating.
  • 2 large eggs Beaten to help the breadcrumbs stick.
  • 1 cup panko breadcrumbs Provides an extra crunch.
  • 1 tsp garlic powder Adds depth of flavor.
  • 1 tsp onion powder Enhances savory notes.
  • 1 tsp paprika Gives smokiness and color.
  • 1/2 tsp salt Essential for seasoning.
  • 1/2 tsp black pepper Adds heat and complexity.
  • 1/2 cup mayonnaise Base of the bang bang sauce.
  • 1/4 cup sweet chili sauce Adds sweetness and tanginess.
  • 1 tbsp sriracha Adjust for spice level.
  • 1 tbsp honey Sweetens the sauce.
  • 1 tbsp lime juice Brightens flavors.

Method
 

  1. Cut the salmon into 1-inch cubes and pat them dry with paper towels.
  2. Set up a breading station with three bowls: flour, beaten eggs, and panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat each salmon piece in flour, then dip in eggs, and finally roll in the panko mixture. Set aside.
  4. Heat about 1 inch of vegetable oil in a skillet over medium heat until hot.
  5. Fry the salmon bites in batches for 2-3 minutes per side, until golden and crispy.
  6. In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  7. Drizzle the bang bang sauce over the crispy salmon bites and serve immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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