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–+ servings

Crispy Baked Smashed Potatoes with Garlic & Parmesan

These crispy baked smashed potatoes are tender on the inside and crunchy on the outside, infused with garlic and topped with melted Parmesan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds small to medium-sized potatoes Yukon Gold or red potatoes work well
  • 3 tablespoons olive oil Adds richness and helps achieve crispiness
  • 4 cloves garlic Minced garlic infuses the potatoes with flavor
  • 1 teaspoon salt Essential for enhancing overall taste
  • 1/2 teaspoon black pepper Adds a subtle kick
  • 1 teaspoon dried oregano Provides an earthy flavor
  • 1 teaspoon dried thyme Adds depth to the dish
  • 1/2 cup freshly grated Parmesan cheese Brings a savory, cheesy finish
  • fresh parsley Chopped, for garnish

Method
 

  1. Preheat your oven to 450°F (232°C).
  2. Wash and scrub the potatoes thoroughly, then place them in a large pot and cover with cold water, adding a pinch of salt.
  3. Bring the pot to a boil, then reduce to medium heat and cook the potatoes for about 15-20 minutes or until fork-tender.
  4. After draining, let the potatoes cool slightly, then smash each potato down to about 1/2 inch thick.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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