Crispy Baked Cauliflower Steaks

An Amazing Ultimate Recipe is a delightful dish that will excite your taste buds with its rich flavors and satisfying crunch.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 2 servings

Calories: 150

1 large head cauliflower Choose a fresh head with tightly packed florets for the best results.
2 tablespoons olive oil This adds moisture and helps achieve that crispy texture.
1 teaspoon garlic powder For enhancing the flavor profile with a savory kick.
1 teaspoon paprika Adds color and a mild smoky flavor to the steaks.
1 teaspoon onion powder Complements the garlic and adds depth to the seasoning blend.
½ teaspoon salt Essential for bringing out all the wonderful flavors in the dish.
½ teaspoon black pepper A touch of heat to balance the flavors beautifully.
fresh herbs for garnish Adds freshness and visual appeal when serving.

Preheat your oven to 425°F (220°C).
Remove the leaves and stem from the head of cauliflower, slice it into ¾-inch thick 'steaks.'
Mix together the olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Brush this mixture on both sides of each cauliflower steak.
Place your seasoned cauliflower steaks on a parchment-lined baking sheet in a single layer.
Roast in the preheated oven for about 25-30 minutes, turning halfway through cooking time.
Remove from the oven, let cool briefly, and garnish with fresh herbs if desired. Serve warm.

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 4gSugar: 2g

Let us know how it was!