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Crisp and Tangy Greek Cabbage Salad for Refreshing Meals

Crisp and Tangy Greek Cabbage Salad for Refreshing Meals

This Crisp and Tangy Greek Cabbage Salad for Refreshing Meals is a refreshing, vibrant dish featuring shredded cabbage and colorful veggies, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 300 grams large white cabbage
  • 1 small tomato
  • 0.5 piece green bell pepper
  • 1 small carrot
  • 0.5 small red onion
Dressing
  • 1 teaspoon dried oregano
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar

Equipment

  • large bowl

Method
 

Preparation
  1. Shred the cabbage and place it in a large bowl.
  2. Chop the tomato, green bell pepper, carrot, and red onion, then add them to the bowl.
  3. Sprinkle dried oregano over the salad.
  4. Drizzle olive oil and red wine vinegar over the ingredients.
  5. Toss all ingredients together until well combined.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7g

Notes

Feel free to customize your salad by adding olives, feta cheese, or other favorite ingredients for a personal touch.

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