Creamy Ranch Chicken

An irresistible dish that combines tender chicken with a velvety cream sauce, bursting with zesty Ranch flavor.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Calories: 250

2 large boneless/skinless chicken breasts Use fresh chicken for the best flavor and texture.
2 teaspoons Italian seasoning Adds a lovely herbal note to the dish.
Salt/Pepper Season to taste, enhancing the overall flavor profile.
2 tablespoons butter Provides richness and depth to the sauce.
1-2 tablespoons olive oil Helps in cooking the chicken evenly without sticking.
10.5 oz cream of chicken soup Creates a creamy base for the sauce.
1.5 cups milk Adjusts the consistency of the sauce to perfection.
1 cup sour cream Adds a tangy flavor and creamy texture.
0.5 teaspoon onion powder Infuses subtle onion flavor throughout the dish.
1 oz packet Ranch seasoning mix The star ingredient that gives this dish its signature taste.

Season the chicken breasts with Italian seasoning, salt, and pepper on both sides.
Heat olive oil and melted butter over medium-high heat, then add the seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.
Remove the chicken from the skillet and combine cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix over medium heat until well blended.
Return the chicken to the skillet, ensuring it’s coated with the creamy sauce; let it simmer for an additional 5-10 minutes on low heat.
Serve hot alongside your favorite vegetables and warm baked potatoes.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Let us know how it was!