Soak your bite-sized chicken pieces in buttermilk for at least 20 minutes. In a separate bowl, combine flour, paprika, salt, and black pepper. Heat vegetable oil in a pan over medium heat until hot enough for frying. Dredge each piece of chicken in the seasoned flour mixture, shaking off any excess before placing them into the hot oil. Fry until golden brown and crispy—about 4-5 minutes per side—and transfer onto a paper towel-lined plate to absorb excess oil.

In a small saucepan over low heat, combine honey, soy sauce, cracked black pepper, and red pepper flakes if desired. Allow this mixture to simmer gently for about 2-3 minutes while stirring frequently. Toss your fried chicken into this glaze ensuring each piece is evenly coated before setting aside.