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Creamy Garlic Parmesan Cabbage: A Comforting Low-Carb Delight

Creamy Garlic Parmesan Cabbage

Creamy Garlic Parmesan Cabbage: A Comforting Low-Carb Delight is a rich side dish that transforms cabbage into a luxurious experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cabbage
  • 4 wedges green cabbage
Cooking Fats
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
Vegetables
  • 1 whole yellow onion chopped
  • 3 cloves garlic minced
Seasoning
  • 1 teaspoon Cajun seasoning
  • to taste salt
  • to taste pepper
Cream and Cheese
  • 1 cup heavy cream
  • ½ cup Parmesan cheese freshly grated
Garnish
  • 2 tablespoons fresh parsley chopped

Equipment

  • large skillet

Method
 

Cooking Steps
  1. In a large skillet, melt the butter and olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sauté until softened.
  3. Stir in the Cajun seasoning and cook briefly.
  4. Add the heavy cream and bring to a simmer.
  5. Add the cabbage wedges and cover, cooking until cabbage is tender.
  6. Stir in the Parmesan cheese, salt, and pepper to taste.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22g

Notes

Feel free to personalize with ingredients like cooked bacon or sautéed mushrooms for a unique twist.

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