Ingredients
Equipment
Method
Cooking Instructions
- Cook the short pasta according to package instructions until al dente; drain.
- In a large saucepan, melt the unsalted butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, until golden.
- Gradually whisk in the heavy cream and milk, continuing to stir until the mixture thickens.
- Add the Boursin cheese and white cheddar cheese; stir until melted and smooth.
- Combine the cooked pasta with the cheese sauce; mix well.
- Transfer the mixture to a baking dish and top with plain breadcrumbs.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until the top is golden brown.
Nutrition
Notes
Feel free to customize with sautéed vegetables or proteins for added flavor and nutrition.
