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Creamy Baked Feta Pasta with Mushrooms for Cozy Nights

Creamy Baked Feta Pasta with Mushrooms for Cozy Nights Recipe

This showstopping dish combines baked feta and mushrooms with pasta for a cozy, comforting meal perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g Short Pasta
  • 500 g Mixed Mushrooms
  • 1 whole Red Onion Chopped
  • 6 cloves Garlic Minced
  • 100 g Baby Spinach
  • 160 g Feta Cheese
  • 0.25 cup Extra Virgin Olive Oil
  • 1 pinch Dried Oregano
  • 4 sprigs Fresh Thyme
  • 1 handful Toasted Pine Nuts
  • Squeeze of Lemon

Equipment

  • baking dish
  • Pot

Method
 

  1. Preheat the oven.
  2. Place feta, mushrooms, chopped onion, and garlic in a baking dish. Drizzle with olive oil and season with oregano and thyme.
  3. Bake in the oven until mushrooms are tender and feta is creamy.
  4. Meanwhile, cook the short pasta according to package instructions.
  5. Combine the baked mixture with the pasta, adding baby spinach and toasted pine nuts.
  6. Squeeze lemon over the dish before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 55gProtein: 12gFat: 18g

Notes

Feel free to customize with your favorite mushrooms or herbs for added flavor!

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