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–+ servings

Crack Burgers: Your New Go-To Burger Recipe

These Crack Burgers are juicy, flavorful, and topped with a creamy sauce that makes them irresistible. Perfect for any cookout or weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 pound Ground Beef 80/20 blend for juiciness
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 tablespoon Garlic Powder
Burger Toppings
  • 4 slices Cheddar Cheese or cheese of choice
  • 4 buns Burger Buns toasted
  • 1 cup Lettuce shredded
  • 1 tomato Tomato sliced
  • 1/2 cup Pickles sliced
Crack Sauce
  • 1/2 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
  2. Form the mixture into 4 equal patties, making a slight indentation in the center of each.
Cook the Patties
  1. Preheat the grill to medium-high heat.
  2. Place the patties on the grill and cook for about 4-5 minutes on each side or until they reach an internal temperature of 160°F.
  3. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Prepare the Crack Sauce
  1. In a small bowl, mix together mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder until smooth.
Assemble the Burgers
  1. Spread a generous amount of crack sauce on the bottom half of each toasted bun.
  2. Add the cooked patties, followed by lettuce, tomato, and pickles. Top with the other half of the bun.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 35gProtein: 30gFat: 40gSaturated Fat: 15gFiber: 2gSugar: 5g

Notes

Feel free to customize the toppings and sauces to your liking. These burgers pair well with fries or a side salad.

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