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–+ servings

Crack Burgers: Your New Go-To Burger Recipe

These Crack Burgers are juicy, flavorful, and topped with a special sauce that makes them irresistible. Perfect for any barbecue or family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, main
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 lb ground beef 80/20 blend for juiciness
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 slices cheddar cheese optional
Burger Assembly
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 tomato tomato sliced
  • 1/2 cup pickles sliced
  • 1/4 cup mayonnaise for sauce
  • 1 tbsp sriracha for sauce

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
  2. Form the mixture into 4 equal patties, making a slight indentation in the center of each patty.
Cook the Burgers
  1. Preheat the grill to medium-high heat.
  2. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
  3. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
Assemble the Burgers
  1. Spread mayonnaise and sriracha on the bottom half of each toasted bun.
  2. Place the cooked patties on the buns and top with lettuce, tomato, and pickles.
  3. Cover with the top half of the bun and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

Feel free to customize the toppings to your liking. Adding bacon or avocado can enhance the flavor even more.

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