Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a pot over medium heat.
- Add celery, Yukon Gold potatoes, and Cremini mushrooms. Sauté until softened.
- Stir in dry thyme, water or vegetable stock, and elbow pasta.
- Bring to a boil, then reduce heat and simmer for about 50 minutes.
- Season with salt, pepper, and optional spices before serving.
Nutrition
Notes
Feel free to customize with your favorite herbs and spices to enhance flavors.
