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–+ servings

Cookie Dough Frozen Yogurt Bites

A healthy and delicious treat combining cookie dough flavor with frozen yogurt.
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Calories: 185
Ingredients Method Nutrition

Ingredients
  

  • 1 cup non-dairy yogurt Plain and unsweetened is best for flavor balance.
  • 2 tablespoons protein powder Optional for an extra nutritional boost.
  • 1/4 cup cashew butter Use any nut or seed butter you prefer.
  • 1 teaspoon vanilla extract Adds essential warmth and depth to the flavor.
  • 2 tablespoons maple syrup Use honey if not strictly vegan.
  • 1 1/2 cups chocolate chips Choose dairy-free chips to keep it vegan.
  • 2 tablespoons coconut oil Helps in melting the chocolate smoothly.

Method
 

  1. Add all frozen yogurt ingredients except the mini chocolate chips to a bowl and mix until smooth and combined. Then, stir in the mini chocolate chips.
  2. Line a baking sheet with parchment paper, and use either a medium-large cookie scoop to scoop dollops of the frozen yogurt mixture onto the making sheet, slightly spacing each one apart.
  3. Transfer the baking sheet to the freezer and freeze for at least 1 hour or until the yogurt is completely solid.
  4. Melt together the chocolate chips and coconut oil in either the microwave or over a double boiler until completely smooth. Remove the frozen yogurt bites from the freezer and dip each one into the melted chocolate to coat, then transfer back to the baking sheet.
  5. Once all frozen yogurt bites have been dipped in chocolate, return to the freezer for at least another 30 minutes or until chocolate has hardened. Either store in the freezer for enjoy later on or take one out to enjoy right away!

Nutrition

Serving: 1gCalories: 185kcalCarbohydrates: 16gProtein: 3gFat: 14gSugar: 11g

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