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Cookie Coated Mango Lassi Frozen Yogurt Bars You’ll Love

Cookie Coated Mango Lassi Frozen Yogurt Bars

Delightful Cookie Coated Mango Lassi Frozen Yogurt Bars you’ll love, combining creamy yogurt with mango and a crunchy cookie coating.
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Prep Time 20 minutes
Total Time 6 hours 20 minutes
Servings: 10 bars
Course: Dessert
Cuisine: Indian
Calories: 74
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2.5 cups Plain Yogurt
  • 0.5 cup Whole Milk
  • 4.5 tablespoons Honey
  • 0.25 teaspoon Salt
  • 1 each Ripe Mango pureed
  • pinch Cardamom
Coating Ingredients
  • 3 cups Sugar Cookies crushed
  • 2 bags Freeze-Dried Mango
  • 1 cup Plain Yogurt
  • 1.5 tablespoons Honey
  • 1 cup Crispy Rice Cereal

Equipment

  • Blender
  • Freezer-safe pan
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Combine 2.5 cups Plain Yogurt, 0.5 cup Whole Milk, 4.5 tablespoons Honey, 0.25 teaspoon Salt, 1 pureed Ripe Mango, and a pinch of Cardamom in a bowl until smooth.
  2. Pour the mixture into a suitable pan and freeze for several hours until firm.
  3. Once set, blend 1 cup Plain Yogurt and 1.5 tablespoons Honey for the coating mixture.
  4. Crush 3 cups Sugar Cookies and set aside.
  5. Remove the frozen yogurt from the pan and cut into bars.
  6. Dip each bar in the yogurt mixture, then roll in crushed cookies.
  7. Place bars on a parchment-lined baking sheet and freeze until the coating is set.
  8. Serve bars frozen and enjoy.

Nutrition

Serving: 1barCalories: 74kcalCarbohydrates: 12gProtein: 2gFat: 2g

Notes

These bars can be customized with different fruits and spices for a unique twist. Ideal for summer gatherings.

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