Ingredients
Equipment
Method
- Preheat the oven.
- In a large skillet, melt the butter and sauté the onion, celery, carrots, and garlic until softened.
- Stir in the flour and cook for a minute, then gradually whisk in the chicken broth and milk.
- Add the chicken, thyme, nutmeg, salt, pepper, peas, corn, and cheese and stir until combined.
- Pour the mixture into a baking dish and top with the frozen tater tots.
- Bake in the oven until the tater tots are golden brown and the filling is bubbly.
Nutrition
Notes
Customize with your favorite vegetables or protein variations!
