Ingredients
Equipment
Method
Cooking Steps
- Preheat the oven according to the package instructions for the tater tots.
- In a large skillet, melt the butter over medium heat and sauté the onion, celery, and carrots until tender.
- Add the garlic and cook for an additional minute.
- Stir in the flour and cook for 1-2 minutes.
- Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the chicken, thyme, nutmeg, salt, pepper, peas, corn, and cheese to the skillet. Stir until well combined.
- Pour the mixture into a baking dish and top with an even layer of frozen tater tots.
- Bake in the preheated oven for the time specified on the tater tot package, or until the tots are golden brown and crispy.
Nutrition
Notes
Feel free to customize with different proteins or veggies for a personal touch.
