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–+ servings

Coconut Red Curry Drip Beef

A flavorful and tender beef dish simmered in a rich coconut red curry sauce, perfect for serving over rice.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Marinade
  • 2 pounds beef chuck roast cut into 1-inch cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
Curry Sauce
  • 1 tablespoon vegetable oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons red curry paste
  • 1 can coconut milk full fat
  • 1 cup beef broth
  • 1 tablespoon lime juice
  • 1 cup bell pepper sliced
  • 1 cup carrots sliced
Garnish
  • 1/4 cup fresh cilantro chopped
  • 1 lime lime wedges for serving

Method
 

Marinate the Beef
  1. In a bowl, combine the beef, soy sauce, fish sauce, and brown sugar. Mix well and let marinate for at least 30 minutes.
Prepare the Curry Sauce
  1. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Stir in the red curry paste and cook for 2 minutes, allowing the flavors to meld.
  4. Pour in the coconut milk and beef broth, stirring to combine. Bring to a simmer.
Cook the Beef
  1. Add the marinated beef to the skillet and simmer for 40 minutes, or until the beef is tender.
  2. In the last 10 minutes of cooking, add the sliced bell pepper and carrots.
Serve
  1. Remove from heat and stir in lime juice. Serve hot, garnished with fresh cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 20gFiber: 3gSugar: 5g

Notes

Serve with steamed jasmine rice for a complete meal.

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