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–+ servings

Cilantro Lime Shrimp Tacos with Creamy Slaw

A delightful blend of flavors that will transport your taste buds straight to a coastal fiesta.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Calories: 429
Ingredients Method Nutrition

Ingredients
  

  • 1 lb wild-caught shrimp Peeled and deveined
  • ½ teaspoon salt Essential seasonings for flavor enhancement
  • ½ teaspoon black pepper Essential seasonings for flavor enhancement
  • 1 teaspoon smoked paprika Adds depth and warmth to the shrimp
  • 1 teaspoon garlic powder Adds depth and warmth to the shrimp
  • 1 teaspoon chili powder Adds depth and warmth to the shrimp
  • 1 tablespoon olive oil For sautéing, adding richness to the dish
  • 2 tablespoons butter Enhances the flavor of the shrimp while cooking
  • 1 teaspoon lime zest Freshness that complements the lime juice beautifully
  • 2 tablespoons lime juice Adds tanginess and brightness to balance flavors
  • 2 tablespoons honey A touch of sweetness to round out the flavor profile
  • ½ bunch cilantro Finely chopped, fresh herbs elevate the overall taste
  • 3 cups finely shredded green cabbage Provides crunch and freshness in each bite
  • ½ cup Greek yogurt A creamy base for our slaw, offering a healthy twist
  • 2 tablespoons lime juice From 1 whole lime, adding extra zing to the slaw
  • 1 whole avocado Sliced, creamy texture that pairs perfectly with shrimp and slaw
  • 8 6-inch tortillas Choose corn or flour based on your preference
  • extra lime wedges For serving, allowing guests to customize their tanginess level

Method
 

  1. Gather all your ingredients together on a clean surface so everything is ready to go before you start cooking.
  2. In a bowl combine the wild-caught shrimp with salt, black pepper, smoked paprika, garlic powder and chili powder ensuring they are evenly coated with seasoning.
  3. Heat olive oil and butter in a large skillet over medium-high heat until hot but not smoking; add seasoned shrimp cooking until they turn pink and opaque which should take about 3-4 minutes per side.
  4. While the shrimp cooks prepare your creamy slaw by mixing shredded cabbage with Greek yogurt, lime juice from one whole lime and chopped cilantro until well combined.
  5. Once the shrimp is cooked through remove it from heat allowing it to rest briefly before assembling your tacos on warm tortillas.
  6. Layer avocado slices atop each tortilla followed by generous portions of cilantro lime shrimp and creamy slaw then finish off with extra lime wedges on the side for an additional burst of flavor!

Nutrition

Serving: 1gCalories: 429kcalCarbohydrates: 43gProtein: 30.3gFat: 17.3gSaturated Fat: 5.5gCholesterol: 200.2mgSodium: 481.4mgFiber: 7.9gSugar: 12.6g

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