Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the butter, light brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- Stir in the chunky peanut butter until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips, peanut butter chips, and chopped pretzels.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 35 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before cutting into bars.
Nutrition
Notes
Feel free to customize with different mix-ins like nuts or dried fruit. Add a sprinkle of sea salt on top for extra zing.
