Ingredients
Equipment
Method
Preparation Steps
- Crush the biscuit cookies into small pieces.
- In a mixing bowl, combine the crushed biscuit cookies, cacao powder, melted unsalted butter, condensed milk, dulce de leche, and chopped pecans.
- Mix the ingredients until well combined.
- Shape the mixture into a log and wrap it in plastic wrap.
- Refrigerate for at least 3 hours until firm.
- Once firm, slice and serve.
Nutrition
Notes
Feel free to customize by replacing pecans with other nuts or add dried fruits for variation. Best enjoyed fresh and chilled. Can be stored in the refrigerator for up to two weeks but should not be frozen.