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–+ servings

Chocolate Chip Bread

A sweet, decadent loaf that combines traditional bread-making techniques with rich chocolate chips, perfect for breakfast, dessert, or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour Provides structure and texture to the bread.
  • 1 cup white granulated sugar Choose your preferred sweetness level.
  • 1 tablespoon baking powder Helps the bread rise perfectly.
  • ½ teaspoon salt Enhances flavor and balances sweetness.
  • 1 large egg Binds the ingredients together.
  • 1 cup milk Adds moisture and richness.
  • ⅓ cup vegetable oil Keeps the bread tender and moist.
  • 1½ cups chocolate chips The star ingredient that adds indulgent flavor.

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 1-pound loaf pan generously with butter or cooking spray.
  3. In a medium mixing bowl, whisk together the sugar, flour, baking powder, and salt until well combined. Set aside.
  4. In a large mixing bowl, beat together the egg, milk, and vegetable oil until smooth.
  5. Gradually add the dry mixture into the wet mixture, stirring gently until just combined.
  6. Fold in 1¼ cups of chocolate chips into the batter, reserving ¼ cup for topping. Pour the batter into the prepared loaf pan and sprinkle on the reserved chocolate chips. Bake for 50-60 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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