Go Back
–+ servings

Chinese Beef and Onion Stir Fry

A quick and flavorful stir fry featuring tender beef and sweet onions, perfect for a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Marinade
  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil for marinating
Vegetables
  • 2 medium onions sliced
  • 1 cup bell pepper sliced
  • 2 cloves garlic minced
  • 1 inch ginger minced
Sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon black pepper

Method
 

Marinate the Beef
  1. In a bowl, combine sliced beef, soy sauce, cornstarch, and vegetable oil. Mix well and let it marinate for 15 minutes.
Prepare the Vegetables
  1. While the beef is marinating, slice the onions and bell pepper, and mince the garlic and ginger.
Cook the Beef
  1. Heat the wok over high heat and add a tablespoon of vegetable oil. Once hot, add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove and set aside.
Stir Fry the Vegetables
  1. In the same wok, add another tablespoon of oil. Add the onions, bell pepper, garlic, and ginger. Stir-fry for about 2-3 minutes until the vegetables are tender.
Combine and Serve
  1. Return the beef to the wok, add the sauce ingredients, and stir well to combine. Cook for another 2 minutes until heated through. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 2gSugar: 4g

Notes

For extra flavor, you can add broccoli or snap peas to the stir fry.

Tried this recipe?

Let us know how it was!