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–+ servings

Chicken with Boursin Sauce with Garlic and Fine Herbs

A creamy and flavorful chicken dish featuring Boursin cheese, garlic, and fine herbs, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Boursin Sauce
  • 1 package Boursin cheese with garlic and fine herbs
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon fresh chives, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Chicken
  1. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper.
  2. Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Make the Boursin Sauce
  1. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Pour in heavy cream and bring to a simmer. Stir in Boursin cheese until melted and smooth.
  3. Add chopped parsley and chives, and season with additional salt and pepper to taste.
Combine and Serve
  1. Return the cooked chicken to the skillet, coating it with the Boursin sauce. Cook for an additional 2-3 minutes to heat through.
  2. Serve the chicken with the sauce drizzled over the top. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gSugar: 1g

Notes

Serve with a side of steamed vegetables or over rice for a complete meal.

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