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–+ servings

Cheesy Taco Rice Skillet

A quick and easy one-pan meal featuring seasoned ground beef, rice, and melted cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground beef can substitute with turkey or chicken
Grains
  • 1 cup long-grain white rice uncooked
Vegetables
  • 1 cup onion diced
  • 1 cup bell pepper diced
  • 1 cup corn frozen or canned
Liquids
  • 2 cups beef broth or water
Spices
  • 1 packet taco seasoning or homemade
Dairy
  • 1 cup cheddar cheese shredded

Method
 

Cook the Beef
  1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 minutes. Drain excess fat.
Add Vegetables
  1. Add the diced onion and bell pepper to the skillet. Cook until softened, about 3-4 minutes.
Combine Ingredients
  1. Stir in the rice, corn, taco seasoning, and beef broth. Bring to a boil.
Simmer
  1. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Add Cheese
  1. Remove from heat and stir in the shredded cheddar cheese until melted. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

Feel free to customize with your favorite toppings like sour cream, avocado, or salsa.

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