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–+ servings

Cheesy Garlic Zucchini Steaks

A delightful dish that combines the comforting flavors of garlic and cheese with the freshness of zucchini.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 zucchini steaks
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 2 medium zucchinis
  • 4 cloves garlic finely chopped or grated
  • 1/4 teaspoon crushed red pepper flakes plus more for serving
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil divided
  • 2 oz mozzarella cheese shredded (about 1/2 cup)
  • 1 oz Parmesan cheese finely shredded (about 1/2 cup)
  • 2 tablespoons fresh basil torn

Method
 

  1. Using a sharp knife, slice each zucchini in half lengthwise to create 4 'steaks.' Score the flesh side in a crosshatch pattern. Season with salt and let sit for 15 minutes to release moisture.
  2. In a large skillet over medium heat, cook the garlic, red pepper flakes, and 2 tablespoons of olive oil until fragrant, about 1-2 minutes. Transfer to a small bowl.
  3. Heat 1 tablespoon olive oil in same skillet. Pat zucchini dry and cook 2 halves flesh side down until golden brown, about 2-3 minutes. Transfer to baking sheet. Repeat with remaining zucchini and oil.
  4. Brush zucchini with garlic oil. Bake at 425°F until tender, about 8-10 minutes. Top with mozzarella and Parmesan cheeses.
  5. Broil until cheese is melted and browned, about 2-3 minutes. Transfer to platter and top with torn basil and additional red pepper flakes.

Nutrition

Serving: 1gCalories: 220kcal

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