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–+ servings

Cheesecake Fruit Salad

A refreshing fruit salad with a creamy cheesecake twist, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Fruit
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and diced
  • 1 cup pineapple diced
  • 1 cup banana sliced
Cheesecake Dressing
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Method
 

Prepare the Fruit
  1. In a large mixing bowl, combine the sliced strawberries, blueberries, diced kiwi, diced pineapple, and sliced banana.
  2. Gently toss the fruit together until well mixed.
Make the Cheesecake Dressing
  1. In another bowl, whisk together the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
Combine and Serve
  1. Pour the cheesecake dressing over the fruit and gently fold to combine.
  2. Transfer the fruit salad to a serving bowl and serve immediately.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gFiber: 3gSugar: 15g

Notes

For a lighter version, you can substitute Greek yogurt for sour cream.

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