Go Back
–+ servings

Cheesecake Fruit Salad

A refreshing and creamy fruit salad that combines the flavors of cheesecake with a variety of fresh fruits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Fruit
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and diced
  • 1 cup pineapple diced
  • 1 cup banana sliced
Cheesecake Dressing
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Method
 

Prepare the Fruit
  1. In a large mixing bowl, combine the sliced strawberries, blueberries, diced kiwi, diced pineapple, and sliced banana.
  2. Gently toss the fruits together until well mixed.
Make the Cheesecake Dressing
  1. In another bowl, whisk together the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
Combine and Serve
  1. Pour the cheesecake dressing over the mixed fruit and gently fold until the fruit is evenly coated.
  2. Transfer the fruit salad to a serving bowl and serve immediately.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gFiber: 3gSugar: 15g

Notes

For best results, serve the fruit salad immediately after mixing to prevent the fruits from becoming soggy.

Tried this recipe?

Let us know how it was!